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NUTTEA Toronto
Established in Taiwan in 2017, NUTTEA has been dedicated to developing nut-based diets and continually enhancing the quality of nuts.
Our signature Nut Mylk, crafted from five carefully selected nuts that are baked and cold-pressed, offers numerous health benefits and a rich, delightful flavor.
This versatile Nut Mylk is an excellent addition to tea, coffee, or fresh fruits, making it a superior choice for health-conscious individuals.
NUTTEA Toronto is located at 637 Bloor Street West, M6G 1K8, Ontario
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Mylk with a Why
As awareness of health and environmental sustainability grows, the demand for plant-based diets is on the rise. Nuts are becoming a significant trend in global dietary habits and are set to become a staple in our daily lives. NUTTEA is committed to continuously developing innovative nut-based diets to promote a healthier lifestyle and contribute to a better environment.
Despite the mainstream popularity of cow’s milk, many people are unaware that the natural lactation period of cows is artificially extended to produce more milk and increase commercial value. Upon learning this unsettling fact, the demand for plant-based milk, especially among vegans and lactose-intolerant consumers, has surged dramatically. While various plant-based milk options can be found in the long-life milk section of supermarkets, they often contain less than 8% real nuts and are typically made from powder with added preservatives and additives. IT'S NUTS!
This is why NUTTEA is dedicated to producing the highest quality Nut Mylk, made fresh daily with real nuts and natural ingredients only.
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1. Planting - We use the highest quality nuts sourced from the best-producing countries.
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2. Growing to Maturity - The seedlings take three to four years to grow until they are ready for harvest.
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3. Picking - After six to eight months, the nuts are carefully selected and hand-picked.
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4. Exquisite - After undergoing a meticulous process of shelling, fermenting, washing, drying, deshelling, and polishing, hand-picked nuts are transformed into NUTTEA's premium nuts.
5. Export - After classification and grading, the nuts are packed in optimal storage conditions and transported to NUTTEA's factory.
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6. Testing - Upon receiving the nuts, our professional quality control experts conduct a comprehensive evaluation based on appearance, smell, and flavor to determine the optimal ratio and baking curve.
7. Roasting - NUTTEA uses a slow roasting method to ensure the nuts achieve the best taste and aroma.
8. Cold Pressing and Emulsification -Roasted nuts are cold-pressed and transformed into our signature Nut Mylk using our perfected extraction method.